- Plain whole Cashew nuts - Grade W320 Regular Size Cashews / Kaju
- Fresh & Natural - Plain, Non-Salted/Roasted raw whole cashew nut kernels.
- No preservatives, No Additives, No Added Color.
- Freshly packed natural W320 / W240 Grade Plain whole Cashew nuts / Kaju
Farmown W320 Grade White whole cashew nuts
Farmown W320 Grade White whole cashew nuts have the highest
cashew grade based on their shape and colour. These cashews, called
white whole Standard, are whole cashew kernels and have a white, pale
ivory color with minimal dark or brown speckles.
Cashew Nut Nutrition Facts
28.35 grams raw cashew nut contains:
- 157 calories
- 8.56 grams (g) of carbohydrate
- 1.68 g of sugar / 0.9 g of fiber
- 5.17 g of protein / 12.43 g of total fat
- 10 milligrams (mg) of calcium
- 1.89 mg of iron / 83 mg of magnesium
- 168 mg of phosphorus
- 187 mg of potassium
- 3 mg of sodium / 1.64 mg of zinc
Cashew Nuts Whole White Kernel Sizes
- W150-White Wholes 150 (Super Jumbo)
- W180-White Wholes 180 (Jumbo)
- W210-White Wholes 210 (Premium Large)
- W240-White Wholes 240 (Large)
- W320-White Wholes 320 (Standard)
The cashew tree is native to the Brazil’s Amazon rain
forest. It spread all over the planet by Portuguese explorers and today;
it is cultivated on a commercial scale in Brazil, Vietnam, India, and
many African countries.
Cashew tree bears many, edible, pear-shaped false fruits or
“accessory fruits'” called "cashew apples." Cashew nut which is a
“true-fruit,” firmly attaching to the bottom end of cashew-apple,
appearing like a clapper in the bell. Botanically, this tiny, bean
shaped, gray “true fruit” is a drupe, featuring hard outer shell
enclosing a single edible kernel known commercially as “cashew nut.”
Structurally, this Cashew "drupe" is made up of outer, hard
shell and inner, edible kernel. Cashew shell composes of a toxic
phenolic resin, urushiol; a potent
caustic skin irritant toxin and therefore should be eliminated. In the
processing units, the whole cashew is treated under the high flame to
destroy urushiol resin. Thus roasted cashew becomes safe to handle with
bare hands by workers, who then mechanically shell the nuts to extract
underlying edible cashew kernel.
Cashew nut measures about an inch in length, 1/2 inches in
diameter, and kidney or bean shape, with a smooth surface and smooth
curvy pointed tip. Each nut splits into two halves as in legumes. The
cream white kernel features firm yet crunchy texture and sweet, buttery
flavor.
Cashew Nut Processing : The raw cashew nuts collected from
the growing areas are moved to the factories for processing.. It is
ensured that the raw nuts are thoroughly cleaned and are free from all
foreign matter before they are taken for processing. The processing of
cashew is done by any of the four methods- Sun Drying, Drum Roasting,
Oil Bath Roasting and Steam Cooking. The roasted /steamed raw nuts are
opened by cutting or by using mallets and the testa is then removed
after drying in a borma. The peeled kernels are then graded by size,
shape and color.
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